-
Cooked grape must vinegar 250 ml -
Soffiol bottle 100 ml -
Artichokes 280 g -
Extra orange jam 330 g -
Extra fig jam 320 g -
Extra grape jam 320 g -
Extra Olivum tin 3 L -
Lemon-flavored extra virgin olive oil 250 ml -
Truffle-flavored extra virgin olive oil 250 ml -
Orange-flavored extra virgin olive oil 250 ml -
Favololio extra virgin olive oil 500 ml -
L’Autentico Bio IGP extra virgin olive oil 500 ml -
Torchio Antico extra virgin olive oil 1 L -
Tomato puree 400 g -
Tomato puree 680 g -
Black olive spread 180 g -
Hot pepper spread 90 g -
Dried tomatoes 280 g -
Puntarelle 280 g -
Basil sauce 300 g -
Arrabbiata sauce -
Taralli with sun-dried tomatoes -
Chili taralli 300 g -
Taralli with extra virgin olive oil 300 g
