Puntarelle

Ingredients: chicory, extra virgin olive oil, chili pepper, wine vinegar, and salt.

Product weight: 280g

Puntarelle, the quintessential Roman vegetable. These crunchy, bitter sprouts are a staple of Lazio cuisine, characterized by jagged leaves and a distinctive, slightly bitter flavor. Perfect raw in salads with anchovies and garlic, or steamed and drizzled with extra virgin olive oil. Their delicate texture and complex flavor profile make them a sophisticated ingredient for those who appreciate authentic seasonal vegetables and the traditional flavors of Italian cuisine.